A Proteomics Approach to Identify Redox-Sensitive Proteins
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实验试剂
1. Arabidopsis suspension culture: T87 suspension culture (RIKEN BioResource Center).
3. 0.5 M H2 O2 stock solution (prepare just before use).
6. 10 mM stock of IAF in dimethylformamide (DMF).
7. 1 M stock of NEM in methanol.
8. Phenol (Tris buffered, pH 6.4–6.8).
9. Rehydration buffer: 7 M urea, 2 M thiourea, 4% CHAPS, 20 mM DTT, and 0.5% IPG buffer (Bio-Rad).
10. CB-X Protein Assay kit (G-Biosciences).
11. Reduction buffer: 50 mM Tris–HCl, pH 8.0, 7 M urea, 2 M thiourea, 1% CHAPS, and 1 mM DTT.
12. 11 cm ReadyStrip IPG strips (pH 4–7) (Bio-Rad).
13. SDS-PAGE running buffer (10×): 250 mM Tris, 1,920 mM glycine, and 1% (w/v) SDS.
14. 8–16% Criterion Precast Gels (Bio-Rad).
16. Destaining solution: 10% methanol and 7% acetic acid.
17. Multiprobe II Plus (PerkinElmer).
18. Solvent A: 0.1% formic acid in MilliQ water.
19. Solvent B: 0.1% formic acid in ACN.
实验步骤
1. Cell Culture and H2 O2 Treatment
2. Protein Extraction and Labeling: For Direct Labeling Method
2) The homogenate is then centrifuged for 45 min at 20,000 × g under 4℃.
3. Protein Extraction and Labeling: For Blocking Method
2) The homogenate is then centrifuged for 45 min at 20,000 × g at 4℃.
6) The pellet is resuspended in the reduction buffer.
4. Two-Dimensional Gel Electrophoresis
4) After IEF, IPG strips are washed five times by dipping into the SDS-PAGE running buffer.
5. Two-Dimensional Gels’ Image Scanning and Analysis
6. Spot Picking and Mass Spectrometry
注意事项