丁香实验_LOGO
登录
提问
我要登录
|免费注册
点赞
收藏
wx-share
分享

Enzymatic Production of Fructooligosaccharides from Sucrose

互联网

321
Recently many oligosaccharides, such as fructo-, isomalto-, soybean-, and galacto-oligosaccharides, have been widely used in bioindustries as “functional sweeteners” because of their various health-promoting properties, such as being low calorie, and antidental caries, and having bifidogenic functionalities (1 5 ). Among them, fructooligosaccharides (FOS) from sucrose have received special attention in that mass production is relatively easy, their taste and physiochemical properties are quite similar to those of sucrose, and their functional properties are well elucidated compared with other oligosaccharides (6 8 ). The important functionalities of FOS are listed in Table 1 .
Table 1  Physiological Functionalities of FOS

Prevention of dental caries

Safe in diabetics

Proliferation of bifidobacteria and reduction of detrimental bacteria

Reduction of toxic metabolites and detrimental enzymes

Prevention of pathogenic and autogenous diarrhea

Prevention of constipation

Protection of liver function

Reduction of serum cholesterol

Reduction of blood pressure

Anticancer effect

Production of nutrients

提问
扫一扫
丁香实验小程序二维码
实验小助手
丁香实验公众号二维码
扫码领资料
反馈
TOP
打开小程序