Metabolic Labeling and Immunoprecipitation of Yeast Proteins
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- Abstract
- Table of Contents
- Materials
- Literature Cited
Abstract
The proteins of Saccharomyces cervsiae can be metabolically labeled, as described here, with 35 methionine and 35 cysteine or a hydrolysate of E. coli labeled with 35 O4 2? . After the labeling, protocols are provided for the mechanical disruption of the yeast cells or conversion to spheroplasts, with subsequent lysis before immunoprecipitation of the proteins.
Table of Contents
- Basic Protocol 1: Labeling and Immunoprecipitating Yeast Proteins
- Alternate Protocol 1: Making Yeast Spheroplasts
- Support Protocol 1: Endo H Treatment of Immunoprecipitates
- Reagents and Solutions
- Commentary
- Literature Cited
Materials
Basic Protocol 1: Labeling and Immunoprecipitating Yeast Proteins
Materials
Alternate Protocol 1: Making Yeast Spheroplasts
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Figures
Videos
Literature Cited
Literature Cited | |
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