Mycotoxin Method Evaluation: An Introduction
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Mycotoxins are toxic secondary metabolites produced by molds, i.e., metabolites not essential to the normal functioning of
the cells. Molds are ubiquitous in nature and are universally found where environmental conditions are conducive to mold growth.
Because molds are present in soil and plant debris, and are spread by wind currents, insects, and rain, they are frequently
found in/on foods together with their associated mycotoxins (1
).
