Determination of Mono-, Di-, and Oligosaccharides by Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection
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Saccharides and chitooligosaccharides can be separated in electrophoretic conditions by raising the pH of the medium, which
renders the corresponding alcoholate forms. These anionic species can be separated and detected with capacitively coupled
contactless conductivity detection as negative peaks because of their low mobilities when compared to the hydroxyl mobility,
which is the main co-ion in the background electrolyte. Three methods for different matrixes are presented in this chapter.
