丁香实验_LOGO
登录
提问
我要登录
|免费注册
点赞
收藏
wx-share
分享

Automated Solid Phase Extraction

互联网

388
An overview is given in this chapter of the main potential benefits of using automated Solid phase Extraction (SPE) in the preparation of food samples for LC-MS analysis, both in terms of quality of results and in terms of performance and productivity. Automated SPE instrumentation is described and a range of application examples are given. The foods used in these applications range from non-fatty vegetables, to more complex vegetables, fish, prawn meat, and water, a vital raw product for the food and beverage industries. In most applications previously reported, the SPE technique was mainly used for sample cleanup prior to analysis. Additional examples are given here in which automated SPE is combined with analyte concentration, analyte derivatization, or addition of liquids such as internal standards to further improve limits of quantitation, selectivity, stability and quality of the analysis.
提问
扫一扫
丁香实验小程序二维码
实验小助手
丁香实验公众号二维码
扫码领资料
反馈
TOP
打开小程序