Lyophilization of Proteins
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This chapter describes the methods that can be applied to successfully freeze-dry proteins. Laboratory applications are given
at small scale, typified by the purification of a protein intermediate as part of the analytical characterization of a protein,
and at intermediate scale, as illustrated by the pilot development of a lyophilized protein reference material such as for
use in bioassay or immunoassay. Advice on common problems with freeze-drying of proteins is also given.
