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Making Microtubule Seeds

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  1. Prechill glycerol, MgCl 2 , and GTP on ice.
  2. Rapidly thaw frozen tubulin, then immediately place on ice. Unpolymerized tubulin is labile!
    200 µL aliquot of tubulin (cycled)--in BRB80, stored in -70℃
    100 µL glycerol
    10 µL 0.1 M MgCl 2
    3 µL 0.1 M GTP (pH adjusted to neutral)
    or
    50 µL aliquot of tubulin (cycled)--in BRB80, stored in -70℃
    25 µL glycerol
    2.5 µL 0.1 M MgCl 2
    0.75 µL 0.1 M GTP (pH adjusted to neutral)
  3. Add other ingredients. Mix gently, but thoroughly. Spin tube briefly.
  4. Aliquot tubulin to small (500 µL) tubes that have been prechilled on ice. A standard titration of binding activity requires ~15 µLs.
  5. Flash freeze aliquots in liquid nitrogen and store at -70℃.
  6. To make polymerized MTs:
  7. Place "seeds" at 37℃ for 30 min.
  8. Add taxol to 10 µM. I add the required amount of taxol in 1 µL (i.e. for a 12 µL aliquot of MT seeds, add 1 µL of 0.13 mM taxol in DMSO). Mix in gently.
  9. Incubate an additional 15 min. at 37℃.
  10. Taxol-stabilized MTs are stable at room temp. for several days.
    NOTE: To dilute MTs, make a cocktail similar to that which the seeds are in:
    200 µL BRB80
    100 µL glycerol
    10 µL 0.1 M MgCl 2
    Adjust small aliquots to 10 µM taxol prior to use.
  11. Making Long Microtubules
    100 µls Tubulin (3-5 mg/ml)
    3.3 µls 100 mM MgCl 2
    1.3 µls 100 mM GTP
    2 µls seeds
  12. 45 minutes at 37℃
  13. Add Taxol ~7µls
  14. 15 minutes at 37℃


    8/25/95
    NEW Protocol for Assembling Microtubules
    •To a tube containing 10µls of 10mg/ml tubulin add: 10µls G-PEM with 30% Glycerol; 0.75 µl of rhodamine labelled tubulin
    •Place at 35℃ for 10"
    •remove to room temp.
    •Immediately add paclitaxel (taxol) to 10µM final (2µls of a 0.1 mM stock taxol into 20µls)
    •the microtubules formed by this method have a mean length of ~2µm and can be stable for upto several weeks at room temp.

    G-PEM buffer :
    80mM Pipes
    1mM MgCl2
    1mM EGTA
    1mM GTP pH 6.8 - 7.0
    10% Glycerol
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