Preparation of cell lysates from E. coli by enzymatic lysis
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Preparation of cell lysates from E.coli by enzymatic lysis
Materials
Chemicals
lysosyme
Lysis buffer
50 mM Tris-HCl pH 7.5
50-200 mM NaCundefined
5% glycerol (v/v)
1 mM DTT
1 mM PMSF
Stock solutions
1 mg/ml DNase and in water 100 mM PMSF (phenylmethylsulfonyl fluoride)in isopropanol 1M MgCl2
Procedure
1.Resuspend the cells in chilled lysis buffer in a ratio of 1 g cell wet weight to 1 ml lysis buffer.
Add the PMSF (10 µl PMSF (100 mM)per ml of celsuspension)at this point.
2.Add lysosyme to a final concentration of 300 µg/ml and incubate the cell suspension at 4℃ for 4 h.3.Add 5 µl MgCl2 (1 M)and 1 µl DNase solution (1 mg/ml)per ml of cell suspension and incubate the solution at 4℃ for 30 min.4.Remove cell debris byμltracentrifugation at 4℃ for 30 min at 45 000 rpm using a 45Ti rotor (Beckman).
